Innovative Attempt

1.  Study on Indigenous Food Habit

Abstract:

`Ghalel Community of kaski district is of composite community of Gurung ethnic group (67.8%) and Marginalized community (32.43%) and has diverse cultural heritage, and of food habits. Quantitative research survey was conducted using key formal Interview-based questionnaire, informal discourse, and observational study.

Study on Indigenous Foods

Study on Indigenous Foods

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2.  A Case Study in Food Insecurity and Malnutrition

Abstract:

The nutritional status of school children aged from 6 to 13 years is the thematic interest of this survey.The nutritional status of school children in pokhara valley was anonyomous. A Survey on the same wasdone considering BMI as a crucial parameter influencing Nutritional status of the targeted group.

Survey Study

Survey  Study

 

 

 

 

 

 

 

 

3. Preparation  of Low Cost Tomato ketchup at Food Lab at PBP Campus

Abstract:

A trial based study was conducted at wet-pilot plant of Pokhara Bigyan Tatha Prabidhi Campus. Preparation of low cost Tomato ketchup with ingredients optimization, and by-product utilization was the thematic interest of the study. This trial study shows that by-product utilization can lower the production cost of Tomato ketchup by nearly 2.5%  in the case of ketchup produce at mass scale.

Preparation of Low cost Tomato Ketchup

Preparation of Low cost Tomato Ketchup

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