1. Study on Indigenous Food Habit
`Ghalel Community of kaski district is of composite community of Gurung ethnic group (67.8%) and Marginalized community (32.43%) and has diverse cultural heritage, and of food habits. Quantitative research survey was conducted using key formal Interview-based questionnaire, informal discourse, and observational study.
2. A Case Study in Food Insecurity and Malnutrition
The nutritional status of school children aged from 6 to 13 years is the thematic interest of this survey.The nutritional status of school children in pokhara valley was anonyomous. A Survey on the same wasdone considering BMI as a crucial parameter influencing Nutritional status of the targeted group.
3. Preparation of Low Cost Tomato ketchup at Food Lab at PBP Campus
A trial based study was conducted at wet-pilot plant of Pokhara Bigyan Tatha Prabidhi Campus. Preparation of low cost Tomato ketchup with ingredients optimization, and by-product utilization was the thematic interest of the study. This trial study shows that by-product utilization can lower the production cost of Tomato ketchup by nearly 2.5% in the case of ketchup produce at mass scale.