About Me


I want to develop my  leadership potential towards serving society by undertaking local projects thus improving the quality of life.

Mr. Ashim Sigdel

I’m an ever learner passionate, I believe in determination & diligence.

Pokhara Lekhnath 26, House no. 264, Kaski, Nepal IMG_20170513_193738



Web: http://www.ashimsigdel5.wordpress.com,


Bachelor’s degree in Science & Technology, B. Tech (Food)

T. University,

Pokhara Bigyan Tatha Prabidhi Campus 
पोखरा बिज्ञान तथा प्रबिधि क्याम्पस 

Awards & Achievements

 Awarded for full scholarship € 2,000.00 for the International Food Safety & Quality Training, CEEP,Government of Italy, Cremona, 2015
 Awarded for Success Story of National Food Activism 2013 (video link) on National youths for R&D Workshop, LIBIRD, 15-16 June 2014
 Awarded for the successful co-ordination, management & leadership on the mega event of National FOOD ACTIVISM 2013, DFTQC, NEFOSTA & FONAC
Best Presentation at World water Day: 2015, seminar on water quality and sustainable development, NAST.


  • Scientific Paper Presentation on, Food Safety Governance: Contemporary issues and practices of Nepal, T. University, International Workshop on Science & Education, 2015
  • Scientific Poster Presentation on Research Workshop of Underutilized Crop, Bioversity Int’l & Biodiversity Research Organization, Pokhara, Nepal 2015
  • Scientific Poster Presentation on World Water Day- 2015, Seminar on Water Quality and Sustainable Development Nepal Academy of Science & Technology (NAST) Kathmandu
  • Published scientific article entitled Appraisement of Arsenic in ground water and its impact in human health: A pavement for sustainable development, Nepal Academy of Science and technology (Article in Press)


  1. United Nations Youths and Students’ Association of Nepal (UNYSAN) 2015, General Member
  2. Deepshikha Technical Youth Committee, Lekhnath Municipality, 2015, President
  3. Founder member of Public policy research organisation- Samrachana: For social sustainability. Feb 2017
  4. Founder President/ Advisory of Nepal Food Technology Students’ Association, NEFTSA, Pokhara (2011- till)
  5. Casual Technical Facilitator at ” Federation of Milk Producers Association of Lekhnath” for SAFETY QUALITY

Concept Note:  Food safety for Prosperity

According to IFC Research, 70% of tourist had some kind of food and water borne problems associated with travel to Nepal.

 Agro-Food system  has a significant role in the sustainable development of the Nation with the  Healthy green and fair food system. we can assures on Health, environment and economic  sustainability; there is no denial to this fact. Considering to this realism, We aspirant Students’ of Food science and Technology involving in Nepal Food Technology Students’Association  at Pokhara Bigyan Tatha Prabidhi Campus are propounding to launch  a Safety Programme on   Food  system in Pokhara.

Pokhara being a Tourist area, there is a higher impact of malpractices and misleading behavior    in Food system. The system of Agro food market policy for green, healthy and Nutritious food  is demolishing day by day. Unhygienic and contaminated  environment even in Hospitals, Public Zones and Tourist area is reflecting our reality in international community. Inhumane act of  adulteration, has raised a Big  question to Human right issue? Needless to talk about the unhygienic street food market, which will certainly results the devastating situation in coming future. Therefore a revolution is necessary in this instance, Nepal Food Technology students’ Association at Pokhara Bigyan Tatha Prabidhi Campus has initiated this event for the systematic practices in Agro Food  system in Pokhara; हाम्रो  पोखरा राम्रो पोखरा.

  Some of the major programs are forwarded to make general public, society, Tourism Professionals, and student’s awareness on various issues in food and food system currently prevalent are given below.

 I.       To Improve knowledge status on 2CC (Cold Chain and Cross Contamination) on farmyards at a local level.

II.      To aware an entire mass of population on local level consequences of chemicals, pesticides, Veterinary residue, growth hormone on human health through media &Blogging.

III.     To Initiate awareness Programme on “Food safety for Tourism Security & Prosperity”     targeted to HOTEL AND RESTAURANT  at Lakeside.

Ashim Sigdel is an aspirant research graduate from Pokhara Bigyan Tatha Prabidhi Campus. He was an initator of “Food Safety for Prosperity” in Pokhara  Lekhnath City.

“Emphasis must be given to the Agro– Food System for the sustainable melioration in Public Health & in Agro-Tourism aspect”.



8 thoughts on “About Me

  1. Pingback: Food Activism 2013 in Pokhara | Ashim Sigdel

  2. Pingback: Food Safety for Prosperity | Food Safety for Prosperity

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