Environmental Degradation Resulting from the Food Waste
It is estimated that about 1.3 billion tonnes of food is wasted annually, about a third of global food production is either wasted or lost, causing an enormous drain on natural resources. Livestock agriculture and waste is responsible for the emission of 18 % of Green House Gases (GHGs) and nearly 65 % of Nitrous Oxide.
Environmental degradation, global warming, air and water pollution, land degradation and climate change is finally resulted so. It is much challenging task to overcome this problem.
“Anti-food loss & waste management campaign”, is extreme in this case, to mitigate Climate changing factors; hence to fulfil food Insecurity.
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