Wild Honey..Indigenous Food of Himalayan Region of Nepal

Wild Honey is an indigenous food  of the Higher Himalayan region of Nepal including High Himalayas and High Mountain.Wild Honey is Produced by Nepalese native wild honey bee viz. A. dorsata, A.dorsata, A. florae and A. cerena. Researchers have shown that, Himalayan Honey has high free radical scavenging  activity, free radicals that are highly reactive molecules…

Environmental Degradation Resulting from the Food waste

Environmental Degradation Resulting from the Food Waste It is estimated that about 1.3 billion tonnes of food is wasted annually, about a third of global food production is either wasted or lost, causing an enormous drain on natural resources. Livestock agriculture and waste  is responsible for the emission of 18 % of Green House Gases (GHGs) and nearly 65 % of…

Food Hygiene; Healthy Eating Habit

Every year, thousands of people suffer from foodborne illness, usually involving severe diarrhea, vomiting, stomach cramps, as a result of eating or drinking contaminated or poisonous food. Many attacks of unreported and it is estimated that one person in fifty will be affected annually (EHIS). Some of these, especially the very young, the elderly or…